Juniper takes its cocktails as seriously—if not more so—than its food, and accordingly, the drinks menu changes with the seasons. Using the outdoors as inspiration, many of the cocktails are infused with the earthy, savory flavor you get from vegetables, herbs, and spices. Try the Forester—sorrel-infused gin, fir-infused vodka, green chartreuse, and sherry—for a literal taste of the lush woodlands Vancouver is so famous for. While there’s a full dinner menu on offer, we prefer their bar snacks—meatballs, patatas bravas, and charcuterie—small bites that are filling enough to stave off the munchies, but not quite substantial enough to call dinner.

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