Husband and wife Joso and Angiolina Spralja are the force behind this old-school spot that’s been around forever with its Croatian-inflected menu. Beloved by locals, the late Joso was a folk musician, chef, and artist; his son and daughter-in-law now run the restaurant, which is still brimming with charm. The original fish-heavy menu is still in full effect, with everything from whole roasted bass to pastas and risottos. Joso’s is undeniably atmospheric, with red-hued walls crammed with somewhat questionable nude artworks—prudes be warned.

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