Although chef Tom Thai emigrated from Vietnam in the late 1970s, Foxley—primarily a South Asian bistro—pulls foodie inspiration from the large immigrant population that defines modern Toronto. Think ceviche infused with Asian flavors, like Arctic char with green apple and pickled ginger or chimichurri hanger steak. While the décor is fairly straightforward, chef Thai’s food, always with just the right amount of seasoning and acidity, keeps the dining room full nightly.

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