Boraia offers one of the most original meals you’ll eat anywhere. Husband-and-wife team Wayne Morris and Evelyn Wu have crafted a menu that is pure Canadiana, from the country’s inception to the present day (and with no poutine in sight). Expect dishes ranging from traditional Aboriginal Canadian cuisine to foods eaten by the first European settlers: everything from deviled Chinese tea eggs and pigeon pie to the especially wonderful l’éclade (an aromatic dish of mussels smoked in pine needles). The interior may be simple, but the diverse medley of flavors—so thoughtful and considered—keeps you coming back.

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