Cozy and always packed, Woodlot is known for its (locally sourced) vegetable-forward dishes—it has an entire menu dedicated to it—but that’s not to say that the food isn’t hearty and decadent. In fact, the menu for meat lovers has something to please everyone, from oven-roasted leg of confit duck with roast plum and Brussels sprouts to pan-seared sea bass. Soft lighting and an always-full house make it a place you’ll want to linger over dinner; definitely make a reservation if you can, and take advantage of the outdoor patio in warmer months.

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