The latest offering from renowned Toronto restaurateur Jen Agg is located in hypertrendy Kensington Gardens and happens to be one of the prettiest dining rooms in town. (It’s all grey marble and brass accents.) The menu is inventive and fish-centric, with plenty of lighter comfort food—delicate razor clams in an herbed broth topped with charred smoky onions or seared scallops and sunchokes. If you’re not in the mood for a full meal, the small plates are reason alone to drop by—take a seat at the bar, peruse the substantial natural wine selection, order a dozen oysters, and settle in for the night.

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