The idea behind Champlain, at the Fairmont Le Château Frontenac, was to put forth Quebec’s finest: Regional products enhanced by local touches that showcase the province’s terroir (items on the menu are even labeled with their precise provenance). Snow crab with pickled scallions, flaxseed crackers, and nori and Highland beef with elderberry syrup and glazed carrots show off the bounty of the surrounding land and water.

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