Within the historic hotel Château Frontenac, Le Sam is named for Samuel de Champlain, who founded Quebec City in 1608. At a place where the views over the St. Lawrence river are this good, the food might as well be an afterthought, but the hearty, simply-prepared seafood-focused dishes here are spot-on. Go for the classics, like the Atlantic halibut fish and chips or the lobster salad, served with crunchy veggies and a blackcurrant vinaigrette.

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