Travel

Once a wharf and artillery battery, the Auberge Saint-Antoine—a trio of stone-and-brick buildings with copper roofs—has a way of being simultaneously regal and down-to-earth. Swathed in soft velvet fabrics and with goose-down duvets on the beds, each of the ninety-nine rooms has its own character, resembling something of an art gallery or an archaeological museum due to a treasure trove of restored artifacts displayed everywhere. The hotel’s bar is a haven for Quebec City’s sophisticated former hipsters and is known for its signature gin and tonic, done with herbs, juniper berries, grapefruit, and cucumber.

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