The A-frame structure, the wheelbarrows transformed into light fixtures, the herb planters, and tons of natural light make this casual grab-and-go restaurant in the Old Port neighborhood feel like a greenhouse. It’s fitting, as the menu focuses on healthy fruit- and veggie-based snacks (kale chips, salmon and portobello mushroom bowls, cold-pressed juices) that aren’t always so easy to find in a city that loves its meat.

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