Lauded pastry chef Patrice Demers has created a minimalist dessert haven at his Southwest patisserie, which showcases his incredible skill for creating classic desserts with a twist. The offerings here are a form of art, with finishing touches on, say, a chocolate alpaco with glazed apricots or a buttery Kouigan Amann that are so perfect, you almost don’t want to disrupt them with a spoon. Demers and his team also offer baking workshops as well as a limited lunch menu during the week.

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