A new Saint-Henri restaurant from the owners of Nora Gray (a local favorite in Ville-Marie), Elena specializes in wood-fired thin-crust pizza. But unlike so many pizza spots in town, this one stands out for its edgy design sensibility. There’s a long marble bar flanked by turquoise-topped bar stools, velvet seating that softens an otherwise industrial space, reclaimed wood-plank floors, and modern art pieces that could hang in a modern art gallery. We love the classic margherita pie here, though the non-pizza items (tagliatelle with braised beef ragu and Parmesan, a kale Caesar salad with radicchio and tahini dressing) are just as good.

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