Travel

Step into Mélisse and you’ll feel like you’re in LA: light wood; a bright, high-ceilinged space; and lots of plants. (Also LA-like: eating on the patio, weather permitting.) Breakfast and lunch are light and focus on seasonal produce (tartines, salads, satisfying egg dishes), while dinner is full of shareable plates, like grilled veggies and charcuterie, plus more substantial items, like grilled pork shoulder peppered with cherry tomatoes and pistachios. The 100 percent organic wine list is short but brilliant.

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