The hype behind this place is legit (its owner, Chuck Hughes, has gained recognition as a TV food personality and as chef/owner of Montreal hot spot Garde Manger), as is the seasonal menu of fresh oysters, vegetable sides, and a limited but stellar mix of seafood and local meats. The food is hearty and has a French influence (note: the scallops, asparagus, and Béarnaise), which goes with the décor—dimly lit and cozy with exposed brick. A great spot for a date night.

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