Travel

There are several European-style markets across Montreal, but Jean-Talon is one of the best known, as well as the largest. Open since 1933, the market shines year-round: In summer, stalls overflow with fresh fruit and produce from local farms and fresh seafood from the Gaspésie region; in winter, you can buy every imaginable maple treat (fudge, taffy, syrup, you name it). A few of our favorites include Havre aux Glaces for unusual sorbets like masala chai, lattes at Café Saint-Henri, and Quebec cheese at La Fromagerie Hamel.

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