Owners Don and Rhonda Carano, second-generation Italian Americans, acquired the Vintners Inn after spending more than 20 years honing their craft as winemakers in the Russian River Valley. Every detail is considered, from the strict green practices it follows to the beautifully kept gardens to the fresh baked cookies that come with the nightly turn-down service. If you don’t want to leave the grounds, you can eat at the impressive John Ash & Co. or the Front Room Bar & Lounge.

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