Travel

Oliver’s is the kind of upscale vegetarian restaurant we wish would open in LA (preferably next to goop HQ). Thanks to Santa Barbara’s balmy climate, indoor-outdoor dining makes sense. At Oliver’s, the transition is seamless—the warm wood and blue-grey of the interior opens out onto a tree-laden patio strung with lights, and the long French doors are always open to catch the breeze. Dishes like sweet potatoes smothered in herbs and chili, jackfruit tacos, and nutty, toasted farro risotto with fried sage are satisfying and so tasty. The cocktails—made with cold-press juice, kombucha, and premium-grade liquor—are practically virtuous, and the enchanted-treehouse vibe, especially in the early spring, is irresistible.

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