Belmond El Encanto
Perched on an olive tree-studded hillside overlooking the Pacific ocean, the Belmond El Encanto is more than deserving of its Forbes five-star accolades. The ninety-two room hotel (consisting of Craftsman-style suites and freestanding bungalows) re-opened in 2013 after undergoing a comprehensive renovation, which added a pool and tricked-out fitness studio to the grounds. Thankfully, the historic property’s architectural integrity and immaculate gardens were kept intact. Complete relaxation is the name of the game at the full-service spa where guests and day-trippers are pampered by way of water therapies, steam rooms, and local ingredient-inspired, seasonal treatments. When planning his California-coastal menu, Executive Chef Leo Andres Ayala takes full advantage of Santa Barbara’s bountiful produce offerings—including herbs from Ayala’s on-site herb garden and cheese made from the milk of the Belmond’s resident dairy cow, Ellie.