The foodie world collectively freaked out when Chef Stuart Brioza and his wife/partner Nicole Krasinski opened dim-sum-focused SBP back in 2012, which quickly became loved for its carts of gourmet dumplings and savory pancakes and a separate menu where you’ll find the quail dish that gave the restaurant its name. Three years and two James Beard awards later, getting a table here is as difficult as ever. Luckily, they save a good portion of seats for walk-ins. But still, get here early.

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