There are locations peppered throughout L.A., NYC, and even Tokyo, but Blue Bottle coffee will forever be synonymous with San Francisco, the city that started it all. Perhaps the most groundbreaking of their brews is the chicory-spiked New Orleans cold brew, which comes in a handy single-serving carton. They also make a pretty great granola in-house while the SFMOMA rooftop location is home to Chef Caitlin Freeman’s modern art desserts. Think: a loaf cake made to look like a Mondrian painting and cookies inspired by Richard Serra’s sculptures.

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