The success of the original Oakland outpost inspired Chef James Syhabout—he’s the guy behind Commis, also in Oakland—to bring his much-adored Laotian Thai restaurant (the 24-hour Pork Belly is something else) to S.F. Both spots are full of color and life, designed to encourage customers to stick around for drinks and laughs long after the food is cleared, but the weekend brunch and Happy Tiki Hour are exclusive to S.F., while lunch service is only available in Oakland.

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