Come here to enjoy a dinner and a movie in one shot. The menu is surprisingly elevated, rife with perfectly executed American classics like oysters and fried chicken, and a pretty killer scallop situation. Films run the gamut from foreign to classic to indie (check out the screening schedule online). The poached egg with duck confit is particularly insane—it’s only served at weekend brunch, which usually involves a wait, but luckily you can stroll around the Mission while your table is prepped.

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