This is hands down the best pizza in San Francisco—high praise considering there are only a handful of very basic whole-pie options on the Neapolitan-inspired menu (Margherita, Blanca, Filetti…). Lifelong pizza obsessive Anthony Mangieri cut his teeth slinging pies on the Jersey shore before opening a spot in NYC and then San Francisco. The set-up here is very bare bones, just tables and a big, beautiful pizza oven; pizza is served until they run out of dough.

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