The first thing you’ll notice about Bar Agricole is their spacious, light-filled building—it’s a historic warehouse re-purposed to LEED-certified standards specifically for the restaurant. In the outdoor space, you can sit in booths with your back to raised herb gardens—or, inside, you can sit inside on chairs made with wood from reclaimed wine barrels. The scene here is great any time of day, but it gets especially lively during weekend brunch (their boozy breakfast drinks, like the Radler and the Sangrita, are a strong draw).

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