Don’t be fooled by the quaint wood-and-white dining room, the food offering at this family-owned favorite (Joel Bleskacek and Maxine Siu have been at it since 2010), is top notch. Dinner, though excellent, is a pretty mellow affair compared to breakfast and brunch. From house-made granola to lemon-ricotta pancakes, everything is prepped using the finest locally sourced ingredients; the perfectly browned potatoes, which serve as sides for all manner of egg dishes, are legendary.

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