Though the stone-and-wood interior has the potential to feel cold, the vibe at this comfort food-centric spot is super welcoming…that is if you can actually get in—waits can get kind of unbearable. While everything Chef Yoni Levy turns out is good (a testament to his skill and the top-notch ingredients he sources from local farmers), he does particularly spectacular things with weekend brunch. We’re fans of the Dutch pancakes—both sweet and savory versions are excellent—and the pesto-smothered eggs-in-jail.

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