“Peony has recently really stepped up its game, and the dim sum here is now simply fabulous. Master chefs in the back make just about everything to order: stellar har gow, garlic chive packets, and fried fun gor (filled half-moon dumplings) with a dipping sauce, while their crackly suckling pigs and lacquered ducks are slowly cooked over open flames. The truffled baozi are beautiful and delicious, too. This cavernous place fills up quickly at lunch and is almost impossible to squeeze into on the weekends, but the service is great and the prices are reasonable.” —Carolyn Phillips

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