Not nearly as fancy as sister restaurant, Quince, Cotogna serves up Northern Italian fare using the highest quality ingredients from nearby markets. It’s the kind of stuff we’d happily eat on a nightly basis: fresh pastas, veggie plates, wood-fired pizza, and simple fish entrees. In the elegant, almost all-wood dining room, the vibe is lively but not loud as tables are generously spaced. If you can get a table, great, if not, dining at the bar while watching the chefs at work is pretty awesome, too. A better option yet is to snag the Chef’s Table in front of the open kitchen (or reserve the entire place).

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