Josey Baker (yes, that’s his real name) and his staff make the most incredible, old-world breads—crunchy crust on the outside, soft and mushy on the inside—using the highest-quality wheat, grains, and seeds. And that’s not all: the house-brewed Four Barrel coffee is an excellent accompaniment to the sweet stuff in the pastry case and the small but mighty selection of home goods is great for scratching that shopping itch without spending a ton. Monday is Pizza night.

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