Travel

If you can snag a reservation, you’re in for a real treat at this small, cozy hotel’s restaurant (seating is limited, and hotel guests get first priority; walk-ins aren’t accepted). The family-style suppers are served at long, wooden communal tables and include starters like date and orange salad before the entrée (along the lines of marinated rib eye with garlic smashed potatoes or roasted chicken with wild rice). The garden setting feels totally private, like a dinner party at a friend’s gorgeous desert compound.

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