Weekend brunch here means outstanding eggs cooked every way imaginable—poached, sunny-side up, Benedict, scrambled—coupled with seriously indulgent dishes like blackberry custard French toast, biscuits and gravy, burgers, and melts (ham and Gruyère; asparagus, tomato, and Havarti). Come hungry—portions are on the generous side—then go ahead and cancel plans for the rest of the day.

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