Since the mid-70s, this health-centric restaurant has been amassing a huge following for its small-but-mighty 100 percent vegan menu. The tortilla soup is legendary in the goop offices—and the NY Times called their avocado toast the best in the country. The house-made raw organic nut milks, tamales, and sprouted salads are also worth trying. (Tip: Get here early on a weekend—the line can get long.)

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