Under the watchful eye of Steve Sprinkel and Olivia Chase (the farmer and the cook, respectively), this Mexican restaurant/health-food hybrid has been in the business of all-organic, farm-to-table tacos, salads, and burritos since before it was cool. You can go the pre-made sandwich route for picnics and on-the-go lunches or have a proper sit-down meal of veggie tacos, salads, enchiladas, and more in the café (choose between indoor and outdoor seating).

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