We love a good yakitori dish, so naturally we were curious to try this restaurant when it opened last summer. It delivers, to say the least, and offers a refreshing (and much-needed) Asian twist to Napa’s culinary scene. The duo behind it has serious chops (Douglas Keane and Sang Yoon, from the now-closed Michelin-starred Cyrus and LA’s Father’s Office, respectively), proving their talent by using local woods to infuse the grill with flavor unique to the area. We especially like the laid-back vibe of the staff that welcomes walk-ins with the same ease as anyone with a reservation (an anomaly, at times, in Napa). Check out their happy hour event Monday and Friday.

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