While this is the spot to discover the region’s best produce and artisan-made goods, from olive oils to fresh bread, it’s also mecca for drop-dead gorgeous design: the nearly 10,000-square-foot recycle steel barn features walls of glass and gigantic garage doors that open for an indoor/outdoor effect. The airy space hosts a fermentation bar, marketplace, larder, coffee bar, and restaurant, making for one of the most fashionable farm-to-consumer experiences we’ve seen. It also doubles as a community space where they host events and workshops about cooking and gardening.

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