In this red barn right on the Carneros Resort property, weekend brunch is a major thing, both for visitors and locals, thanks to diner favorites like green eggs and ham, a triple stack of griddle cakes, and breakfast tacos—despite it not taking reservations. (Oh, and a bacon Bloody Mary, obviously.) If you have to be in and out, don’t miss the made-to-order cinnamon doughnuts or scones.

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