The space here is soaring and clean-lined, from the garden-like outdoor patio in the front to the oversized booths in the back to the arched counter that overlooks the kitchen (our favorite spot). The varied interior provides a nice backdrop to the quilt-like array of small plates, sourced from every far-flung corner of the globe. You could be trying Middle Eastern style roasted baby carrots with mint and yogurt alongside Southern collard greens with ham, and then finish in Italy with an eggplant parm. The parm, by the way, is great here, as is the tender, perfectly dressed kale Caesar.

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