There’s something so comforting about a hot bowl of ramen on a cold day, and anytime there’s even a hint of rain in Los Angeles, the lines at Little Tokyo’s Daikokuya are out the door. What makes the ramen here stand out is the broth, which is cooked with pork bones for hours to achieve its thick, flavorful consistency. The portions are huge, so be prepared to take home leftovers. This location, on Sawtelle, has the same ramen with shorter lines.

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