This is a no-fuss iteration of the original Salt’s Cure (now located a few miles east on Highland), where you’ll find the same oatmeal griddle cakes that were once the reason behind horribly long wait times for brunch. It’s now set up counter-style and à la carte, which makes engineering your perfect breakfast blissfully simple—it’s all the classic options, done better than anywhere else. Plus, you can now get a gluten-free version of the griddle cakes, and they’re somehow equally good. Just don’t ask for syrup: They come topped with decadent sea-salt butter and powdered sugar, and the staff will proudly tell you that nothing else is required.

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