After a three-year hiatus, chef Ricardo Zarate (most famously of Mo-Chica) is back with Rosaliné, which is named for his mother. The menu is loosely Peruvian, with an emphasis on ceviches and other seafood, including an incredible arroz con mariscos—rice, sea urchin, scallops, tiger prawns and manila clams. Located on Melrose, Rosaliné is also a convenient spot for a post-work cocktail, with a gorgeous dining room and bar that features glass-paned walls and a ceiling replete with hanging plants.

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