Travel

Somehow, Chilean chef Juan Ferreiro intuits exactly what we want to eat. Prepandemic, this involved light, hyperseasonal, fresh fare like smoothies and farm-to-table grain bowls. Now, from the confines of home, we’re craving California-style comfort food—healthy with a dash of indulgence. Ferreiro’s lamb kofta doused in zingy tzatziki and crunchy herb salad, crispy chicken sandwiches with pickles and secret sauce, and the heartiest breakfast burrito laced with roasted salsa and Oaxacan cheese are…as absolutely perfect as they sound. Order online for delivery or curbside pickup.

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