COVID-19 Update: Open for takeout and delivery.

Chef Evan Funke’s crispy-on-the-outside, pillowy-on-the-inside sfincione (Sicilian focaccia) is justifiably famous around town. And then there are the silky, saucy plates of pasta. Funke and the Felix team have adapted to the current environment by deconstructing their signature pasta dishes for assembly at home. Order fresh pasta kits (we’re partial to pappardelle with Bolognese ragu and the simple rigatoni pomodoro) and cook them yourself at home. Or if you want to get through the cartons of dried pasta you’ve probably accumulated in recent weeks, order pints of Felix’s sauces without the pasta for your refrigerator, plus a sfincione to mop up every last morsel of sauce. If you really can’t handle the thought of cooking, well…anything, order the polpette as an antipasto and the tonarelli cacio e pepe to follow. Cocktail kits (choose the mezcal negroni—just do it), wine, and beer are also available to go with your order.

COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations.