Chef Evan Funke’s crispy-on-the-outside, pillowy-on-the-inside sfincione (Sicilian focaccia) is justifiably famous around town. And then there are the silky, saucy plates of pasta. But fresh pasta does not hold up well for delivery; it needs—and deserves—to be eaten hot and saucy from the pan. So Funke and the Felix team have adapted to the current environment by deconstructing their signature pasta dishes for assembly at home. Order fresh pasta kits (we’re partial to pappardelle with Bolognese ragu and the simple rigatoni pomodoro) and cook them yourself at home. Or if you want to get through the cartons of dried pasta you’ve probably accumulated in recent weeks, order pints of Felix’s sauces without the pasta for your refrigerator, plus a sfincione to mop up every last morsel of sauce. Cocktail kits (choose the mezcal negroni—just do it), wine, and beer are also available to go with your order.

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