The first thing to know about Scopa is that it’s massive. In addition to a sea of cafe tables there are shared banquettes, communal tables, and a stretch bar which is home to an extensive spirit offering (there’s a healthy wine list as well). They even have a private room upstairs, with a peek-a-boo window overlooking the main dining room. We suggest starting with one of the expertly curated Italian cold cut and cheeses plates before diving into the more substantial pastas and mains. The menu is packed with classic Italian dishes (lasagne, whole branzino) which Chef Antonia Lofaso (of Top Chef fame) executes flawlessly. This is also one of the few non-Italian bakery spots in town where you can get a decent cannoli. Plus, unlike many L.A. eateries, this one serves food until midnight on most evenings.

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