If you want a slice of New York pizza that is better than most places in New York, look no further: A super-thin crust, and wonderfully tangy sauce set the standard for pies you can eat by the slice or takeout whole. We particularly love the eggplant parm and the white spinach pizzas, but nothing disappoints. There is another location in Sherman Oaks, and there are two in Beverly Hills—in Beverly Hills proper and on Beverly Blvd.

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