Travel

Rather than adopting one specific credo (vegan, vegetarian, gluten-free), Silver Lake’s Jewel simply characterizes itself as plant-based. Everything’s good here, but we’re especially big fans of the pizza, which uses Jewel’s own house-made gluten-free activated-charcoal crust. Our favorite pie is the Black + Gold, topped with squash blossoms, basil pesto, almond milk ricotta, and Fresno chili. And the cozy leather booths and subway-tiled bar give it a chic modern diner vibe.

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