We first discovered Rori’s ice cream years ago while exploring Santa Barbara and were understandably pretty psyched when an outpost opened right on Montana Avenue in Santa Monica. Rori, the mastermind behind the ice cream, insists on using strictly organic, locally sourced ingredients from neighboring farmers and cream from the famed Strauss Family Creamery. The resulting ice cream is rich and flavorful and comes in seasonal options that range from chocolate coconut to wild-berry chocolate crisp to honey-lavender. Their three-bite mini cones are a brilliant choice if you’re looking to sample multiple flavors without going all out.

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