Many would argue that Milo & Olive has some of the best pizza on the West Side, if not all of L.A. We have to agree. This is the third restaurant from culinary power couple Josh Loeb and Zoe Nathan, and much like Huckleberry and Rustic Canyon, the menu is completely ingredient driven. Breakfast and weekend brunch is devoted to classic egg dishes (a totally decadent creamy polenta with poached eggs wins, every Saturday) and baked treats. For dinner, a pizza-salad-pasta combo is the ideal order for two. The restaurant doesn’t accept reservations so come early to snag a spot at the bar, which offers uninterrupted views of the open kitchen, or at one of the marble communal tables. Thankfully, they recently completed a much-needed expansion. They recently opened Cassia, too.

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