Located inside the Fairmont hotel (the same property as the popular, young-crowd bar The Bungalow), FIG is helmed by Chef Yousef Ghalaini, and the Mediterranean menu draws on dishes he made growing up with his grandfather in Lebanon. Highlights come from the restaurant’s wood-burning oven/grill: roasted veggies, wood-smoked clams with thyme and pepper relish, whole fish and, if meat is your thing, serious steaks. The beautiful indoor-outdoor space centers around the bar (cocktails are worth sampling here), and spills onto a patio overlooking the Fairmont’s pool.

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