Travel

In a rooftop space smack-dab in the center of downtown Santa Monica, Élephante is a breath of fresh air—quite literally, you can feel the ocean breeze from your perch on the terrace. It’s run by Nick Mathers, the force behind West Hollywood spots Eveleigh and Goldie’s, which is to say he knows a thing or two about drawing a crowd. It’s the kind of place you’ll come for cocktails but want to stay for dinner—the food, largely coastal Italian, is really good. In fact, the entire space is a love song to Pantelleria, an island that sits between the coast of Italy and Tunisia, where Mathers visited on a research trip to Southern Italy. Here, every design detail is considered: a Brazilian Tiger-wood deck, soapstone-topped bars, Moroccan rugs, plus lots of Buhera baskets brought in from Zimbabwe. Menu standouts include the whipped eggplant and tuna crudo to start, Tuscan kale salad, and the wood-fired Soppressata pizza, which is great to share with a group. If you really feel like going for it, there’s a whole lobster on offer, too. Be sure to grab a table on Resy before you decide to make a night of it.
Food photos by Jakob Layman; interior photos by Connie & Stuart Uy.

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