Chinois on Main

This place has been around since the ’80s, but in the intervening years, it’s lost none of its appeal. As a pioneer in the Asian-fusion space (one of Wolfgang Puck’s first restaurants), Chinois—which marries French and Chinese cuisine—totally revolutionized the L.A. food scene. Now, the food feels wonderfully familiar in a space that looks straight out of Ruthless People. The curried oysters, duck pancakes, and spicy miso black cod are classics. A trip here always brings a real sense of nostalgia, as this was one of the first foodie destinations in California. The excellent service and family-style servings make it perfect for a group (and there’s a private room to accommodate, too).